3 Ingredient Protein Pumpkin Pancakes
These 3 ingredient protein pumpkin pancakes are super easy to make, gluten-free, and requires no flour, oil, or refined sugar! A simple and healthy breakfast recipe for the fall season!
Ingredients
- 1.5 Cups Pumpkin puree
- 2 Eggs
- 1 Scoop Protein Powder
Optional
- 1 tsp Vanilla
- 1 tsp Pumkin pie spice
- 1 tsp Cinnamon
- 1 tsp Maple syrup/honey
Instructions
- In a large bowl, mix 1.5 cups of pumpkin puree with 2 eggs and 1 scoop of protein powder (I use level 1 see link above), and optional teaspoon of vanilla, teaspoon of cinnamon, teaspoon of pumpkin pie spice, and teaspoon of maple syrup/honey if using.
- Heat a large skillet over medium heat, and coat with non-stick spray.Add batter a 1/4 cup at a time, and cook for 2-3 minutes per side, or until browned. Repeat until all batter is used, and top with extra syrup and cinnamon if desired.
Notes
- Optional ingredients are technically optional, but highly recommended for best flavor.
- Making silver dollar pancakes (smaller) is easiest with this batter.
- Add some extra texture by adding chopped walnuts, pecans, or pumpkin seeds to batter when cooking.